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Filtros : "Raposo, Nádia R. B." Limpar

Filtros

Artigo de periodico
Conjugated linoleic acid-enriched butter improved memory and up-regulated phospholipase A2 encoding-genes in rat brain tissue (2015)
Gama, Marco A. S.; Raposo, Nádia R. B.; Mury, Fábio B.; Lopes, Fernando C. F.; Dias-Neto, Emmanuel; Talib, Leda L.; Gattaz, Wagner F.
Source: Journal of Neural Transmission. Unidade: FM
Subjects: DOENÇA DE ALZHEIMER, ÁCIDO LINOLÉICO, RATOS, MEMÓRIA, ADJUVANTES IMUNOLÓGICOS, FOSFOLIPASES A
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GAMA, Marco A. S. et al. Conjugated linoleic acid-enriched butter improved memory and up-regulated phospholipase A2 encoding-genes in rat brain tissue. Journal of Neural Transmission, v. 122, n. 10, p. 1371-1380, 2015Tradução . . Disponível em: http://link.springer.com/article/10.1007/s00702-015-1401-9. Acesso em: 30 abr. 2024.
APA
Gama, M. A. S., Raposo, N. R. B., Mury, F. B., Lopes, F. C. F., Dias-Neto, E., Talib, L. L., & Gattaz, W. F. (2015). Conjugated linoleic acid-enriched butter improved memory and up-regulated phospholipase A2 encoding-genes in rat brain tissue. Journal of Neural Transmission, 122( 10), 1371-1380. doi:10.1007/s00702-015-1401-9
NLM
Gama MAS, Raposo NRB, Mury FB, Lopes FCF, Dias-Neto E, Talib LL, Gattaz WF. Conjugated linoleic acid-enriched butter improved memory and up-regulated phospholipase A2 encoding-genes in rat brain tissue [Internet]. Journal of Neural Transmission. 2015 ; 122( 10): 1371-1380.[citado 2024 abr. 30 ] Available from: http://link.springer.com/article/10.1007/s00702-015-1401-9
Vancouver
Gama MAS, Raposo NRB, Mury FB, Lopes FCF, Dias-Neto E, Talib LL, Gattaz WF. Conjugated linoleic acid-enriched butter improved memory and up-regulated phospholipase A2 encoding-genes in rat brain tissue [Internet]. Journal of Neural Transmission. 2015 ; 122( 10): 1371-1380.[citado 2024 abr. 30 ] Available from: http://link.springer.com/article/10.1007/s00702-015-1401-9
Artigo de periodico
By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property (2015)
Ferreira, Aline Siqueira Iqueira; Silva-Paes-Leme, Annelisa Farah Arah; Raposo, Nádia R. B.; Silva, Silvio Silvério da
Source: Current Pharmaceutical Biotechnology. Unidade: EEL
Subjects: LEVEDURAS, BACTÉRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, Aline Siqueira Iqueira et al. By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property. Current Pharmaceutical Biotechnology, n. 1, p. 35-42, 2015Tradução . . Disponível em: https://doi.org/10.2174/1389201015666141202104347. Acesso em: 30 abr. 2024.
APA
Ferreira, A. S. I., Silva-Paes-Leme, A. F. A., Raposo, N. R. B., & Silva, S. S. da. (2015). By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property. Current Pharmaceutical Biotechnology, ( 1), 35-42. doi:10.2174/1389201015666141202104347
NLM
Ferreira ASI, Silva-Paes-Leme AFA, Raposo NRB, Silva SS da. By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property [Internet]. Current Pharmaceutical Biotechnology. 2015 ;( 1): 35-42.[citado 2024 abr. 30 ] Available from: https://doi.org/10.2174/1389201015666141202104347
Vancouver
Ferreira ASI, Silva-Paes-Leme AFA, Raposo NRB, Silva SS da. By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property [Internet]. Current Pharmaceutical Biotechnology. 2015 ;( 1): 35-42.[citado 2024 abr. 30 ] Available from: https://doi.org/10.2174/1389201015666141202104347

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